Eggs Benedict

Eggs Benedict

Eggs Benedict


1 hour

Details
  • Servings:   2
  • Calories:   951
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   85g
  •  
  • Trans Fat:   1g
  • Saturated:   31g
  • Fat Total:   56g
  •  
  • Dish:   main course, egg
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Cuisine
  • american
Ingredients
  • 200 gms refined flour
  • 5 gms yeast
  • 1 tbsp castor sugar
  • 1/2 cup milk
  • 1 egg white
  • 1 tsp oil
  • 2 eggs
  • Sufficient water in a pan to poach the eggs
  • 3 egg yolks
  • 100 gms butter
  • 1/2 tbsp lemon juice
  • Salt to taste
  • 1 tsp crushed black peppercorns
  • 1/2 tsp paprika
  • 1 tsp chopped parsley
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