Pork Bibimbap
Ingredients
- 4 teaspoons canola oil
- 1/2 pound ground pork
- 1 tablespoon minced fresh ginger
- 1 scallion, minced
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon toasted sesame oil
- Kosher salt
- Pepper
- 6 cups prepared sushi rice
- 2 cups baby spinach, chopped
- 4 large eggs
- 1 cup julienned carrots
- Sliced cucumber, gochujang and toasted sesame seeds, for serving
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