Quinoa Tabbouleh with Lentils
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 tsp salt
- 19 oz canned lentils, drained and rinsed
- 3 tbsp. fresh lemon juice (or more)
- 1 garlic clove, minced
- 2 tbsp. olive oil
- Pepper to taste
- 1 English cucumber, diced
- 2 cups cherry tomatoes, halved
- 2/3 cup parsley, chopped
- 1/2 cup mint, chopped
- 4 scallions, thinly sliced
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