Ingredients
- 2 cups broccoli florests
- 1/4 cup finely chopped carrots
- 1/4 cup finely chopped cucumber
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped tomatoes
- 1/4 cup finely chopped red, green and yellow bell pepper
- leaves Few lettuce
- leaves Few mint
- 2-3 tbsp raisins and cashew nuts
- for the dressing:
- 1/4 cup hung curd
- 2 tbsp lemon juice
- 1 tbsp honey
- 1/2 tsp black pepper
- to taste salt
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