Curried Vegetable Couscous and Chicken with Lime Yogurt Sauce
Ingredients
- ¼ cup plain whole-milk yogurt
- 2 teaspoons lime juice
- Salt and pepper
- 4 (6- to 8-ounce) boneless, skinless chicken breasts , trimmed
- 2 tablespoons extra-virgin olive oil
- 1 onion , chopped fine
- ½ head cauliflower (1 pound), cored and cut into 1-inch florets
- 1 pound Swiss chard , stemmed and cut into 1-inch pieces
- 2 teaspoons curry powder
- 2 garlic cloves , minced
- 1¼ cups chicken broth
- 1 cup couscous
- ¼ cup raisins
- 2 tablespoons minced fresh cilantro
Instructions
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