Dijon Horseradish Roast Beef Crostini

Ingredients

• 12 slices cocktail-size rye bread
• 12 teaspoon french's dijon horseradish stone ground mustard, divided, plus more for serving.
• 1/2 pound deli-sliced roast beef
• 1/2 cup jarred roasted red peppers, drained and cut into strips
• finely chopped fresh parsley, (optional)

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