Rice Vermicelli Salad with Fish Sauce Dressing
Ingredients
- 2 servings Rice Vermicelli
- 2 cupfuls Salad Vegetables *cut into thin strips
- *Note: I used Cucumber, Carrot and Lettuce
- 1/8 Red Onion *thinly sliced
- 120 g shelled Cooked Prawns *OR Cooked Chicken
- Coriander *optional
- Lime *optional
- 1 clove Garlic *grated OR finely chopped
- 2 tablespoons Lime Juice OR Lemon Juice
- 1-2 tablespoons Fish Sauce
- 1/2-1 tablespoon Sugar
- Fresh Chilli OR Chilli Flakes as required
Instructions
Rice Vermicelli Salad with Fish Sauce Dressing serves 2 original recipe by Cookpad Spain.
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