Pork with Ginger Sauce and Apple Onion Flans
Ingredients
- 2 1/2 tablespoons sugar
- 2 tablespoons cider vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon plus 1/2 teaspoon olive oil
- 1/2 tablespoon finely chopped onion or shallot
- 1/2 tablespoon finely chopped carrot
- 3/4 teaspoon finely chopped fresh ginger
- 1 cup chicken stock or canned low-sodium broth
- 1/2 teaspoon julienned pickled ginger
- 1/8 teaspoon finely grated lime zest
- 1 1/2 pounds pork tenderloin, trimmed and cut into 12 medallions
- Salt and freshly ground pepper
- 1 lime, cut into 8 wedges
- Apple-Onion Flans
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