Beef bibimbap with brown rice

Ingredients

• For the beef marinade:
• 350 grams sirloin, cut into thin strips
• 1/4 raw onion, grated
• 3 cloves of garlic, minced
• 1/4 inch piece of ginger, minced
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon black pepper
• 2 tablespoons soy sauce
• 1 teaspoon brown sugar
• Salt, to taste
• Other ingredients:
• 2 cups uncooked brown rice (I used long grain but any kind would do)
• 1 onion, julienned
• 2 spring onions, cut into batons
• 150 grams mushrooms, quartered
• 1 carrot (about 150 gms), peeled and julienned
• 1 daikon radish (about 150 gms), peeled and julienned
• 150 grams spinach leaves
• 4 tablespoons gochujang paste (plus extra)
• 2 teaspoons toasted sesame oil
• 2 teaspoons sesame seeds
• 4 fried eggs
• Salt, to taste

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