King Oyster Mushrooms with Thai Chili Peppers and Lime

King Oyster Mushrooms with Thai Chili Peppers and Lime

King Oyster Mushrooms with Thai Chili Peppers and Lime


Serves 4

Details
  • Servings:   4
  • Calories:   154
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • american
  • south east asian
Ingredients
  • 1 pound King Oyster mushrooms (ends trimmed)
  • 3 tablespoons avocado oil (divided)
  • ½ cup minced shallots
  • 4 garlic cloves (thinly sliced)
  • 2 teaspoons minced fresh ginger
  • 1 Thai chili pepper (thinly sliced (or ½ teaspoon crushed red pepper flakes))
  • 1 tablespoon Red Boat fish sauce (or 1 tablespoon coconut aminos + 1/4 teaspoon Diamond Crystal kosher salt (for vegan or vegetarian))
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon minced fresh mint
  • 1 tablespoon minced fresh Thai basil
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