Thai Grilled Cornish Hens with Chili Dipping Sauce Gai Yang

Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)

Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)

By America's Test Kitchen
8 hours

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Details
  • Servings:   4
  • Calories:   947
  • Protein:   110g
  •  
  • Fiber:   2g
  • Sugar:   40g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   25g
  • Fat Total:   88g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 4 Cornish game hens (1 1/4 to 1 1/2 pounds each), giblets discarded
  • 1 cup fresh cilantro leaves and stems, chopped coarse
  • 12 garlic cloves , peeled
  • 1/4 cup packed light brown sugar
  • 2 teaspoons ground white pepper
  • 2 teaspoons ground coriander
  • 2 teaspoons salt
  • 1/4 cup fish sauce
  • 1/2 cup distilled white vinegar
  • 1/2 cup granulated sugar
  • 1 tablespoon minced Thai chiles
  • 3 garlic cloves , minced
  • 1/4 teaspoon salt
Instructions

Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang) serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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