Vegan Thai larb
Ingredients
- 280g/10oz firm tofu
- 4 tbsp vegetable oil
- 1 large shallot, finely chopped
- 1 red chilli, sliced
- 1 stalk lemongrass, finely chopped
- 1 tsp grated fresh root ginger
- 3 garlic cloves, crushed
- 3 tbsp cornflour
- 2 limes, juice only
- 2 tbsp light brown sugar
- 1 garlic clove, crushed
- 1½ tbsp soy sauce
- cooked rice (optional)
- 2 Little Gem lettuces, leaves separated
- handful chopped fresh coriander
- handful chopped fresh mint
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