Carrot Cake Chia Pudding With Greek Yogurt Frosting Recipe

Carrot Cake Chia Pudding With Greek Yogurt Frosting Recipe

Carrot Cake Chia Pudding With Greek Yogurt Frosting Recipe

By The Daily Meal
2 hours 10 minutes

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Details
  • Servings:   2
  • Calories:   302
  • Protein:   10g
  •  
  • Fiber:   11g
  • Sugar:   19g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • mediterranean
  • british
Comments
Ingredients
  • ¼ cup chia seeds
  • 1 cup unsweetened almond milk
  • 1½ tablespoons maple syrup, divided (plus more for drizzling)
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • Pinch of salt
  • 1 small carrot, shredded
  • 2 tablespoons raisins
  • ⅓ cup Greek yogurt
  • 2 tablespoons chopped pecans
Instructions

Carrot Cake Chia Pudding With Greek Yogurt Frosting Recipe serves 2 original recipe by The Daily Meal.

View original preparation instructions

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