Balsamic Glazed Roast Pork
Ingredients
- 2/3 cup (160ml) balsamic vinegar
- 1/4 cup (60ml) honey
- 3 tablespoons (45ml) olive oil
- 3 tablespoons (45ml) soy sauce
- 2 inch (5cm) piece fresh ginger (peeled and minced)
- 4 to 5 cloves garlic (peeled and minced)
- 2 teaspoons hot sauce
- freshly ground black pepper
- 1 tablespoon fish sauce ((optional))
- 2 to 2 1/2 pounds (1-1,25kg) boneless pork loin roast
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