Ingredients
- 1 1/2 pounds ground beef
- 1 small onion, grated
- 2 cloves garlic, minced/grated
- 1/4 cup parmigiano reggiano (parmesan cheese), grated
- 1/2 teaspoon ground fennel
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon oregano (or Italian herb blend/seasoning)
- 1 pinch red pepper flakes (to taste)
- 1 tablespoon parsley, chopped
- 1 large egg
- 1/2 cup bread crumbs (gluten-free for gluten-free)
- 6 ounces mozzarella, cut into 12 (about 1 inch) cubes
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