Carrots with cumin and orange

Carrots with cumin and orange

Carrots with cumin and orange

By Good Housekeeping
20 minutes

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Details
  • Servings:   6
  • Calories:   64
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 200 mL (7fl oz) hot chicken or vegetable stock
  • Finely grated zest and juice of 1 orange
  • 1 tbsp. golden caster sugar
  • 2 tsp. cumin seeds
  • 450 g (1lb) spring carrots, trimmed and cut into lengthways
  • 1 bay leaf
Instructions

Carrots with cumin and orange serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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