Cinnamon Carrot Muffins Recipe

Name: Cinnamon Carrot Muffins Recipe
Ingredients: 1 cup carrots, peeled and grated; 1 cup carrots, chopped and puree; 1¾ cups whole wheat flour; 4 teaspoon ground cinnamon, divided; 1 teaspoon nutmeg; 1½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup golden raisins, tossed in 1 teaspoon flour; ½ cup pecans, roughly chopped; ½ cup unsalted butter, melted; ½ cup maple syrup; 2 eggs, room temperature; 1 cup plain Greek yogurt; 2 teaspoon vanilla extract, divided; For the topping; 4 tablespoon unsalted butter (melted); ¾ cup all purpose flour; ⅓ cup brown sugar