Zoodles with Scampi Spinach
Ingredients
- 1 lb shrimp (medium, deveined and peeled)
- 3 zucchini (large and cut into noodles or spiralized)
- 4 cups spinach (baby spinach, fresh)
- 4 tbsp parsley (Italian flat leaf, chopped)
- 1 onion (large, chopped)
- 4 cloves garlic (minced)
- 2 tbsp olive oil (extra virgin)
- 1 tbsp butter
- 1/2 tsp Himalayan salt (adjust to taste)
- 1/2 tsp black pepper (optional; adjust to taste)
- 1 lemon (juiced)
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