Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 tablespoons unsalted butter
- 1/2 medium onion (diced (about 50 grams))
- 4 cloves minced garlic
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Juice and zest of 1 lemon
- 1 cup dry white wine (such as a pinot grigio)
- 1 pound shrimp (deveined and peeled)
- Fresh parsley (for garnish)
- Shaved Parmesan cheese (for garnish)
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