Apple cake
Ingredients
- a knob of butter
- 100g polenta
- 200g plain flour, sifted
- 100g stale breadcrumbs
- 100g caster sugar, plus extra for dusting
- 500ml full-fat milk
- 3 large free-range eggs, preferably organic, beaten
- 100g runny honey
- 55ml olive oil
- 100g dried figs, chopped or torn up
- 100g raisins or sultanas
- 500g firm eating apples, peeled, cored and roughly diced
- ½ teaspoon ground cinnamon
- zest of 2 oranges
- zest of 2 lemons
- 1 teaspoon salt
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