Pasta con le Sarde

Ingredients

• 1⁄2 cup olive oil
• 1⁄4 tsp. dried oregano
• 4 medium yellow onions, thinly sliced, plus 1/2, minced
• 2 cloves garlic, finely chopped
• 2 tsp. tomato paste
• 1⁄2 (28-oz.) can whole peeled tomatoes in juice, crushed
• 3 leaves basil
• Kosher salt and freshly ground black pepper, to taste
• 1 large bulb fennel, thinly sliced
• 1 1⁄4 lb. fresh sardines, filleted and chopped
• 2 tbsp. flour
• 4 anchovies, finely chopped
• 1 cup golden raisins, soaked for 30 minutes, drained
• 1⁄4 cup pine nuts, lightly toasted
• 1⁄2 tsp. crushed saffron, soaked in 1 tbsp. warm water
• 1 lb. spaghetti, cooked
• 2 tbsp. finely chopped parsley

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