Rice Hash Cakes
Ingredients
- 3 tablespoons butter
- 1/2 pound roast pork or beef, cut 1/2-inch cubes (more or less)
- 1 cup cooked and diced potato, cut 1/2-inch cubes
- 1 cup small diced onion
- 1/4 cup small diced carrot
- 1/4 cup small diced celery
- 1 cup sliced raw mushrooms
- 1/2 cup chicken or beef broth
- 1 cup cooked and drained rice
- 2 tablespoons all-purpose flour
- 1 egg, lightly beaten
- Salt and pepper, to taste
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