Apricot Chicken and Hash
Ingredients
- 8 skinless, boneless chicken thighs (1 3/4 pounds total)
- 1 tbsp. lower-sodium soy sauce
- 1 lb. red potatoes
- 1 large pepper
- 3 tbsp. apricot jam
- 1 tbsp. fresh lemon juice
- 1½ tsp. vegetable oil
- 4 green onions
- ¼ tsp. salt
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