Ingredients
- 1 pound lean pork shoulder, frozen for 30 minutes (see Cook's Note)
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon kosher salt, plus more to taste
- 1 teaspoon ground white pepper, plus more to taste
- 5 Persian cucumbers
- 3 tablespoons canola oil
- 2 tablespoons minced peeled fresh ginger
- 3 cloves garlic, minced
- 3 scallions, thinly sliced
- Cooked rice, for serving
- Sambal oelek, for serving
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