Wasabi Roasted Tofu Stir Fry
Ingredients
- 6 Tbs. sesame oil, divided
- 1/4 cup canola oil
- 1/4 cup rice wine vinegar
- 2 Tbs. gluten-free tamari sauce
- 1 Tbs. grated fresh ginger
- 1/2–1 tsp. wasabi powder
- 1 lb. firm tofu, drained and cut into 1-inch cubes
- 1 Tbs. cornstarch
- 2 cloves garlic, peeled and sliced
- 4 cups coarsely chopped bok choy, stems and leaves chopped separately
- 1 cup chopped maitake (hen-of-the-woods) or shiitake mushrooms
- 4 cups coarsely chopped napa cabbage
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