Recipe: Ari Kolenders Radicchio Salad with Yogurt and Hazelnuts
Ingredients
- 1 tablespoon olive oil
- ¾ cup diced yellow onion (1 small onion)
- Kosher salt, to taste
- 1 cup whole-fat plain yogurt
- 1 tablespoon fresh lemon juice
- 1 garlic clove, minced
- 1 tablespoon hazelnut-infused oil
- 2 tablespoons finely chopped mint
- 3 tablespoons olive oil
- 1 cup raw hazelnuts, roughly chopped
- 1 garlic clove, very thinly sliced
- 1 thyme sprig
- 2 teaspoons olive oil
- 1 head radicchio, cut into 8 wedges
- Kosher salt and freshly ground black pepper, to taste
- ¼ cup golden raisins
- ¼ cup torn mint leaves, for garnish
Instructions
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