Fried Apple Hand Pie Recipe | Tasting Table

Name: Fried Apple Hand Pie Recipe | Tasting Table
Ingredients: 1 pound (2 large) Granny Smith apples—peeled, cored and cut into ½-inch pieces; 1 pound (2 large) Honeycrisp apples—peeled, cored and cut into ½-inch pieces; 2 cups granulated sugar; 2 tablespoons apple cider; 2 cinnamon sticks; ½ cup raisins; ¼ cup walnuts, roughly chopped; 1 tablespoon lemon juice; 1 teaspoon kosher salt; ½ teaspoon ground cinnamon; All-purpose flour, for dusting; 2 batches flaky piecrust; Apple filling; Water, for brushing; Vegetable oil, for frying; Confectioners’ sugar, for garnish