Moroccan Carrot Salad
Ingredients
- 1 1/2 pounds carrots
- 2 1/2 tablespoons freshly squeezed lemon juice
- 2 1/2 tablespoons extra-virgin olive oil
- 2 tablespoons golden raisins (or chopped dried apricots)
- 1/2 teaspoon coriander
- 1/2 teaspoon cumin
- Large pinch of cayenne
- Large pinch of cinnamon
- Kosher salt
- Chopped fresh flat-leaf parsley, for serving
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