Ingredients
- ¹⁄³ cup raisins
- ¹⁄³ cup dates, chopped
- 1 cup beef broth
- 2 to 3 tablespoons flour
- ¹⁄³ cup prunes, sliced
- ¼ cup red wine vinegar
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- ½ cup thick- cut bacon, diced or cut small
- 1½ pounds stew beef, cut into small pieces
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