Beef and Bacon Pie

Beef and Bacon Pie

Beef and Bacon Pie


Serves 6

Details
  • Servings:   6
  • Calories:   441
  • Protein:   29g
  •  
  • Fiber:   6g
  • Sugar:   52g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ¹⁄³ cup raisins
  • ¹⁄³ cup dates, chopped
  • 1 cup beef broth
  • 2 to 3 tablespoons flour
  • ¹⁄³ cup prunes, sliced
  • ¼ cup red wine vinegar
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • ½ cup thick- cut bacon, diced or cut small
  • 1½ pounds stew beef, cut into small pieces
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