Ingredients
- 2 (12 ounce) packages Stouffer's Spinach Souffle, thawed (it takes about 2 hours)
- 2 tablespoons finely grated onion
- 1 teaspoon finely minced fresh garlic
- ¼ teaspoon Lawry's Seasoned Salt
- 1 (14 ounce) can artichoke hearts (squeezed dry and finely chopped)
- ½ cup freshly grated Parmesan cheese
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