Heavenly Ham 3 Cheese “Souffle”
Ingredients
- FOR THE CRUST:
- 1-¼ stick Salted Butter
- 4 ounces, weight Feta, Crumbled
- ½ cups Parmesan Cheese
- 8 Tablespoons Flour
- FOR THE SOUFFLE:
- 6 ounces, weight Slices Of Honey Baked Ham Cut Into Rectangles
- 4 ounces, weight Swiss Cheese, Sliced
- 7 whole Eggs
- 1 pint Heavy Whipping Cream
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