Roasted Butternut Squash Souffle

Roasted Butternut Squash Souffle

Roasted Butternut Squash Souffle

By recipezazz.com
Serves 6

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Details
  • Servings:   6
  • Calories:   202
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk (or 1 cup light cream)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • FOR THE SOUFFLE
  • 1 halved (2 pound) butternut squash (seeded)
  • 4 large eggs (separated)
  • 1/2 cup grated Parmesan cheese
Instructions

Roasted Butternut Squash Souffle serves 6 original recipe by recipezazz.com.

View original preparation instructions

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