Spinach Souffle

Spinach Souffle

Spinach Souffle

By Taste of Home
55 minutes

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Details
  • Servings:   6
  • Calories:   394
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 package (8 ounces) cream cheese, cubed
  • 1-1/2 cups shredded Monterey Jack cheese
  • 4 large eggs, lightly beaten
  • 1/4 cup butter, melted
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
Instructions

Spinach Souffle serves 6 original recipe by Taste of Home.

View original preparation instructions

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