Becky Lows Cheese Souffle
Ingredients
- 6 large eggs, room temperature
- ⅓ cup butter,+ some to butter souffle dish
- 2 tablespoons grated Parmesan cheese *
- ⅓ cup flour
- 2 cups warm whole milk *
- 1 teaspoon dijon mustard
- ½ teaspoon salt
- Fresh ground pepper to taste
- hot pepper sauce or pinch cayenne pepper, to taste
- Dash nutmeg
- 1 ½ cups shredded cheese (Gruyere or Swiss cheese, 6-oz)
- ½ teaspoon cream tartar *
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