Air Fryer Shrimp with Curry Noodles

Ingredients

• 3 tablespoons canola oil
• 2 scallions , white parts minced, green parts sliced thin
• 1 tablespoon curry powder
• 1 teaspoon grated fresh ginger
• 1 red bell pepper , stemmed, seeded, and cut into 2-inch-long matchsticks
• 1 carrot , peeled, halved lengthwise, and sliced thin on bias
• 12 ounces extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed
• 4 ounces rice vermicelli
• 1½ tablespoons soy sauce
• 1 teaspoon lime juice , plus lime wedges for serving
• 2 ounces (1 cup) bean sprouts
• ½ cup fresh cilantro leaves and stems, chopped

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