Vegetable Masala Poha

Vegetable Masala Poha

Vegetable Masala Poha


20 minutes

Details
  • Servings:   3
  • Calories:   644
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   122g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 Cups thick poha
  • 1 boiled potato chunks
  • 1/4 cup shredded cabbage
  • 1/4 cup carrot chunks
  • 1/4 cup chopped onion
  • 1/4 cup chopped tomatoes
  • 1 tsp green chilli
  • 1 Tbsp oil
  • 1/2 tsp mustard seeds
  • 1 pinch hing bpowder
  • 1 tsp chana dal
  • 1 tsp urad dal
  • 2 Tbsp roasted groundnuts
  • 5-6 curry leaves
  • 1 tsp grated ginger
  • 1/3 tsp turmeric powder
  • as per taste Salt
  • 1/2 tsp red chilli powder
  • 1/2 tsp chaat masala
  • 1/2 tsp roasted cumin powder
  • As needed Green coriander to garnish
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