Pumpkin Maple Muffins
Ingredients
- 1 3/4 cup whole wheat pastry flour
- 1/2 cup pecan meal (1.5 oz. pecans, ground)
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/3 cup maple syrup
- 1/2 cup packed brown sugar
- 1 cup pumpkin puree (I use canned)
- 1/2 cup buttermilk
- 2 x eggs, slightly beaten
- 1/4 cup butter, melted
- 1/3 cup raisins
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