Moroccan Style Stuffed Acorn Squashes
Ingredients
- 2 medium acorn squashes (about 2 pounds), halved and seeded
- 2 tsp. extra-virgin olive oil
- 3/4 lb. ground chuck (95 percent lean)
- ground cinnamon
- ground nutmeg
- 2 tsp. course salt
- 1/2 medium onion, finely chopped
- 4 cloves garlic, minced
- 3/4 cup bulgur wheat
- 2 cups water
- 1/4 cup golden raisins
- 1/4 cup Italian flat-leaf parsley, chopped
- 2 tbsp. toasted pine nuts
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