Ingredients
- 2 carambolas cut crosswise and seeded
- 1/2 cup light brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons butter (1 tablespoon each for filling and for crust)
- 1 9 inch pie crust ready made or home made
- 2 tablespoons lemon curd
- 1 tablespoon fruit jelly (for glaze)
- 1 teaspoon water (for glaze)
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