Blue cheese and fig tarts

Blue cheese and fig tarts

Blue cheese and fig tarts

By BBC
Serves 24

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Details
  • Servings:   24
  • Calories:   58
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 2 sheets filo pastry (measuring 25x25cm/10x10in square)
  • a little melted butter
  • 3 ripe figs
  • 100g/3½oz Roquefort (or similar blue raw milk sheep’s cheese)
  • 1 tsp lemon juice
  • 3 sage leaves, chopped
  • sprinkling of ground paprika
Instructions

Blue cheese and fig tarts serves 24 original recipe by BBC.

View original preparation instructions

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