Jammy Egg Curry
Ingredients
- 8 large eggs
- 3 Tbsp. virgin coconut oil
- 2 tsp. coriander seeds, lightly crushed
- 4 large shallots (about ⅔ lb./300 g), finely diced
- 1½ tsp. fine sea salt, plus more if needed
- 1 Tbsp. Byadgi chilli powder
- 1 tsp. ground turmeric
- ¼ tsp. freshly ground black pepper
- 1 14-oz. (398-ml) can full-fat coconut milk
- Juice of 1⁄2 lemon, (1–2 Tbsp.), plus more if needed
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