Smoked Trout Devilled Eggs
Ingredients
- 6 large eggs
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 2 tablespoons sea salt, plus additional as needed
- 1 teaspoon ancho chili powder
- 1 teaspoon garlic powder
- Four 6-ounce trout fillets
- 2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- Freshly ground black pepper
- 1 tablespoon chopped fresh chives
- 1 ounce trout roe
- 1 bunch fresh dill, snipped into fronds
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