Turkey Burrito Bowl Recipes

Turkey Burrito Bowl Recipes

Turkey Burrito Bowl Recipes


50 minutes

Details
  • Servings:   5
  • Calories:   656
  • Protein:   36g
  •  
  • Fiber:   12g
  • Sugar:   7g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • 1 red bell pepper, (thinly sliced)
  • 1 yellow bell pepper, (thinly sliced)
  • 1 small red onion, (thinly sliced)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 cup dry white rice
  • 2 teaspoons olive oil
  • ½ teaspoon salt
  • ¼ cup fresh cilantro, (chopped, plus more for topping)
  • Juice of 1 lime
  • 1 pound ground turkey
  • 1 tablespoon taco seasoning,
  • 1 head romaine lettuce, (chopped)
  • 1 can black beans, (rinsed)
  • 1 pint cherry tomatoes, (halved)
  • ¾ cup Monterey jack cheese, (shredded)
  • ¾ cup guacamole, (optional, store-bought or homemade guacamole)
  • ⅓ cup sour cream (optional)
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