Qdoba Steak Burrito Recipe

Qdoba Steak Burrito Recipe

Qdoba Steak Burrito Recipe


55 minutes

Details
  • Servings:   4
  • Calories:   669
  • Protein:   37g
  •  
  • Fiber:   10g
  • Sugar:   3g
  • Carb Total:   58g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 1 lb skirt steak
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon crushed red chili flakes
  • Pinch of sea salt and freshly cracked black pepper
  • 2 teaspoons olive oil
  • 2 cups warm cooked basmati rice
  • 1 ½ tablespoons fresh lime juice
  • ½ tablespoon fresh lemon juice
  • 2 teaspoons olive oil
  • 2 tablespoons fresh cilantro (chopped)
  • ½ teaspoon kosher salt
  • Fresh Pico de Gallo (tomato, onion, cilantro, and lime mix)
  • For the Beans (Sour Cream, and Tortillas:)
  • 15 oz can low-sodium black beans (rinsed, drained, and warmed)
  • ½ cup crema or sour cream
  • 4 10-inch flour tortillas
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