Ingredients
- 1 lb skirt steak
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon crushed red chili flakes
- Pinch of sea salt and freshly cracked black pepper
- 2 teaspoons olive oil
- 2 cups warm cooked basmati rice
- 1 ½ tablespoons fresh lime juice
- ½ tablespoon fresh lemon juice
- 2 teaspoons olive oil
- 2 tablespoons fresh cilantro (chopped)
- ½ teaspoon kosher salt
- Fresh Pico de Gallo (tomato, onion, cilantro, and lime mix)
- For the Beans (Sour Cream, and Tortillas:)
- 15 oz can low-sodium black beans (rinsed, drained, and warmed)
- ½ cup crema or sour cream
- 4 10-inch flour tortillas
Personal Notes
Organization Tags
Comments