Spicy Chipotle Chickpea Burrito Bowls

Name: Spicy Chipotle Chickpea Burrito Bowls
Ingredients: 1 1/2 cups uncooked quinoa, rinsed; 3 cups water or vegetable broth; 1 can chickpeas, 400 grams, rinsed and drained; 1 red pepper. seeds removed and sliced; 2 pounds sweet potatoes, 3-4 medium sweet potatoes, peeled and diced into 1 inch chunks; 2 cans black beans, 14 ounces each, drained and rinsed; 1 tablespoon chipotle paste; 4 tablespoons extra virgin olive oil; 1 large clove garlic or 1 teaspoon crushed; 1 teaspoon sea salt; 1 tablespoon lime juice, about half a lime; 2 avocados, pitted; 1/2 small red onion, diced; juice of 1/2 lime; 1 small tomato, diced; 1/4 cup fresh cilantro, chopped; salt & pepper to taste