Breakfast Burrito Taco Bowls

Name: Breakfast Burrito Taco Bowls
Ingredients: 1 tablespoon vegetable oil; 1 medium chopped onion (1/2 cup); 1 teaspoon finely chopped garlic; 2 cans (4 oz) Old El Paso™ Chopped Green Chiles; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 cup chicken stock (from 32-oz carton); 3 tablespoons vegetable oil; 2 cups refrigerated shredded hash-brown potatoes (from 20-oz bag); 1/2 lb bulk chorizo sausage; 1 small chopped onion (1/4 cup); 6 eggs, slightly beaten; 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count); 1/2 cup shredded Cheddar cheese (2 oz); Hot sauce, if desired