Shrimp Burrito Bowls Recipe

Shrimp Burrito Bowls Recipe

Shrimp Burrito Bowls Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   1097
  • Protein:   58g
  •  
  • Fiber:   15g
  • Sugar:   12g
  • Carb Total:   103g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   47g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 1 1/2 lbs raw 16-20 shrimp (, peeled and deveined)
  • 3 tablespoons olive oil (, divided)
  • 1/2 teaspoon ground cumin
  • 2/3 cup salsa verde
  • 1/2 cup chopped cilantro (, divided)
  • 4 cups steamed white rice
  • 2 teaspoons lime zest
  • 2 tablespoons lime juice
  • 1 1/2 cups seasoned black beans (, warmed)
  • 1 cup pico de gallo (, for serving)
  • shredded cabbage (, for serving)
  • guacamole (, for serving)
  • 1/2 cup mayonnaise
  • 1/2 cup Mexican crema ((or sour cream))
  • 2-3 canned chipotle peppers (, plus adobo sauce)
  • 1/2 teaspoon granulated sugar
  • 1 small garlic clove
  • 1/2 lime (, juiced)
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