Ingredients
- 1 1/2 lbs raw 16-20 shrimp (, peeled and deveined)
- 3 tablespoons olive oil (, divided)
- 1/2 teaspoon ground cumin
- 2/3 cup salsa verde
- 1/2 cup chopped cilantro (, divided)
- 4 cups steamed white rice
- 2 teaspoons lime zest
- 2 tablespoons lime juice
- 1 1/2 cups seasoned black beans (, warmed)
- 1 cup pico de gallo (, for serving)
- shredded cabbage (, for serving)
- guacamole (, for serving)
- 1/2 cup mayonnaise
- 1/2 cup Mexican crema ((or sour cream))
- 2-3 canned chipotle peppers (, plus adobo sauce)
- 1/2 teaspoon granulated sugar
- 1 small garlic clove
- 1/2 lime (, juiced)
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