Ingredients
- 1 cup ground beef (minced beef)
- 1 cup pork chorizo (soft Mexican-style, removed from casing)
- 1 medium yellow onion (diced)
- 1 handful cilantro (chopped)
- 1/2 cup cheddar cheese (white, mild, shredded)
- 1/2 cup cheese (Oaxaca, shredded)
- 3 medium avocados (sliced)
- 1 medium lime
- 3 medium tomatillos (husks removed, sliced)
- 2 small Serrano peppers (stem removed)
- 4 cloves garlic (peeled)
- 3 medium plum tomatoes (halved)
- 2 tablespoons Lard
- 1 medium chile (dried guajillo, stem removed, halved, seeded)
- 1 medium chile (fried morita, stem removed, halved, seeded)
- 1 medium chile (dried arbol, hot, stem removed, halved, seeded)
- 1 tablespoon white vinegar
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