Eggnog Bread Pudding

Eggnog Bread Pudding

Eggnog Bread Pudding


1 hour 40 minutes

Details
  • Servings:   12
  • Calories:   441
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   48g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 tsp. butter
  • 1 1/4 lb. challah or brioche bread, cut into 1-in. pieces
  • 1 c. golden raisins
  • 2 1/2 c. eggnog
  • 1 c. whole milk
  • 6 large eggs
  • 1 c. granulated sugar
  • 3 tbsp. dark rum
  • 1 tbsp. vanilla extract
  • 1 1/2 tsp. cinnamon
  • 3/4 tsp. kosher salt
  • 1/2 tsp. nutmeg
  • Berries, for serving
  • 1/4 c. turbinado sugar
  • 1 tsp. cinnamon
  • 3/4 c. maple syrup
  • 2 tbsp. unsalted butter
  • 1/4 tsp. kosher salt
  • 2 tbsp. dark rum
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