White Chocolate and Raspberry Tart
Ingredients
- 150 g (5oz) plain flour
- Pinch of salt
- 65 g (2½oz) cold, unsalted butter, diced
- 100 g (3½oz) ground hazelnuts
- 25 g (1oz) sugar
- 1 large egg, beaten
- 250 g tub mascarpone
- 200 g (7oz) bar good quality white chocolate, such as Green & Black's
- 142 mL carton double cream
- 400 g (14oz) fresh raspberries
- Golden icing sugar to dust
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